At the Matterhorn Valley Aktiv Hotel & Spa Hannigalp, it's not just about cooking. Here, favourite dishes are prepared with great attention to detail and traditional recipes are served true to the original. Our dynamic kitchen team is inspired by nature in the Valais and places great value on seasonal ingredients: Enjoy fresh, authentic and from full plates! As hotel or holiday guests from Grächen, you can enjoy varied menus, fresh seasonal cuisine, "Epis üs dum Wallis" and our traditional house specialities in our à la carte restaurant: the "Henkersmahlzeit" and our Châteaubriand. You should also try our ham in bread dough - it has delighted generations!

As beautiful as the Valais itself, its culinary specialities are as irresistible. In our rustic and elegant "Le Chalet" with its beautiful sun terrace, we serve you the versatile, traditional Valaisan fresh cuisine, consisting of local ingredients and products. Here you can feast with a clear conscience, savour the Swiss culinary art with pleasure on your tongue and be inspired by very specialities! Our charming and cosy bar rounds off every exciting day in a very relaxing way and with heavenly bouquets.