We adhere to the guidelines of Hotellerie Suisse
- The service and kitchen staff work with protective masks and gloves where prescribed.
- Our reception has been equipped with a protective glass wall.
- We have placed special stands with disinfectant in the restaurant and reception.
- Our staff has been trained in detail on social distancing guidelines.
- A tested protection concept is used for the breakfast buffet.
- The table arrangement in the restaurants has been adapted so that the minimum distance of - 1.5m between tables is guaranteed.
- Reservations are recommended for our restaurant, as we have had to reduce capacities considerably.
- We thank you for your understanding and support!