We adhere to the guidelines of Hotellerie Suisse

• The service and kitchen staff work with protective masks and gloves where prescribed.
• Our reception has been equipped with a protective glass wall.
• We have placed special stands with disinfectant in the restaurant and reception.
• Our staff has been trained in detail on social distancing guidelines.
• A tested protection concept is used for the breakfast buffet.
• The table arrangement in the restaurants has been adapted so that the minimum distance of - 1.5m between tables is guaranteed.
• Reservations are recommended for our restaurant, as we have had to reduce capacities considerably.
• We thank you for your understanding and support!